Sergio y Javier Torres
Without shouting about it from the rooftops, almost crouching in the twilight, Sergio Torres (Barcelona, 1970), is one of the chefs who has made some of the greatest contributions to Spanish avant-garde cuisine. Together with Javier Andrés (La Sucursal, Valencia) and the Universidad Politécnica (Valencia), he has managed to invent the Gastrovac, a pan inside which an artificial low-pressure atmosphere is created without oxygen, which enables its user to...
| Restaurant: El Rodat |
| Address: Ctra. Cabo de la Nao, s/n. 03730 Jávea / Alicante - Spain |
|
www.elrodat.com |