
Japanese cuisine is conquering the world, believe it or not. A cuisine based on raw fish and seaweed is reaching the heart of our palates. What is the secret? Why is this formally different cuisine imposing its sober style criteria? Two of its winning characteristics seem evident: on the one hand, difference, something that attracts our curiosity; and, on the other, how light it is, and how appropriate for our dear urban, unexercised bodies.
Seiji Yamamoto's restaurant in...
| Restaurant: Ryu Gin |
| Address: 7-17-24 Roppongi Minato-ku. 106-0032 Tokio - Japan |
| www.nihonryori-ryugin.com |
| Restaurant: Ryu Gin |
| Address: 7-17-24 Roppongi Minato-ku. 106-0032 Tokio - Japan |