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8th February 2010
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Last afternoon at Madridfusión 2010: a whole array of fantastic chefs,

The last afternoon session at Madridfusion 2010 starred two revolutionaries, rebels with a cause - Carl Borg, from Micenplace, and Pedro Monge, the Nomad chef. Both explained how they approach the business of cooking for others. Both are ‘wandering chefs', explorers who have traveled...

From Australia to San Sebastián

Madrid, Thursday 28 January. The morning session today, Thursday, last day of Madridfusion, began with...

MADRIDFUSIÓN AWARD FOR THE “BEST SPANISH WINE PRICED UNDER 30 EUROS” 2010

Today we heard the results of a competition that now has firm standing in the world of wine. The first day of the...

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