To make cooking professionals aware of the new formulas to improve health and safety in the kitchen.
Explanations and talks will cover both existing risks as well as offering solutions and kitchen viewings and will conclude with the demonstration of a technique which allows food preservation with a safety guarantee
Screening of the video "24 hours of a bacterium inside a kitchen"
GLASS OF VILLA MASSA
Presentador: José Manuel Escorial
Ponentes: Raquel Obelleiro, María Lorenzo, Paco Patón, Pedro Mario
Presentador: José Carlos Capel
Ponentes: Angelo Corvitto, Oriol Balaguer, Dani García
Miguel Angel Díaz Yubero, Daniel Martín Sánchez, Kisko García, Iñigo Lavado, Pablo Amate.
Supported by the ICEX
The wine tasting will focus on a selection of Albariño wines. These Galician whites have managed to redefine the historical interpretation specialists and the public at large used to have of these Spanish white wines - accepted as vintage wines with scant ageing potential - diversifying their profiles by means of the ageing on lees or in tanks. Rías Baixas white wines are today´s most representative sample of the ageing potential possessed by some Spanish vineyard white wines, and the Albariño variety itself represents the flagship on this new generation of white wines created to mellow with the years.