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asisa madridfusión 2017


MADRID FUSION CONGRESS - AUDITORIUM A 

10:00 - 10:25
AUDITORIUM - ALIVE FOOD

Mario Sandoval (Coque, Spain)

10:25 - 11:00
AUDITORIUM -  LANDS

Germán Martitegui (Tegui, Argentina) 

11:00 - 11:30
AUDITORIUM - FROM CACAO TO CHOCOLATE

Maria Fernanda Di Giacobbe (Basque Culinary World Prize, Venezuela) 

11:30 - 12:05
AUDITORIUM -  CREATIVE BARS

Ronny Emborg & Matthew Abbick (Atera, NY)

12:05 - 12:30
AUDITORUIM - MADRID FUSION XV YEARS 

12:30 - 13:05
AUDITORIUM - THE DIFFICULT PATH OF SIMPLICITY

Niko Romito (Reale, Italy) 

13:05 - 13:40
AUDITORIUM - MULTISENSORIAL EXPERIENCE

Jonnie Boer (De Librije, Holland) 

13:40 - 14:15
AUDITORIUM -  NEW HORIZONS

David Muñoz (StreetXo, London)

TASTING SPAIN - AUDITORIUM A 

16:00 - 16:15
AUDITORIUM -  WELCOME SABOREA ESPAÑA

Pedro Larumbe (Saborea España president)

16:15 - 16:45
AUDITORIUM -  OLD POTATOES

Juan Carlos Padrón (El rincón de Juan Carlos, Spain)

16:45 - 17:10
AUDITORIUM -  PEOPLE WHO COOK WITH COMMON SENSE

Carlos Zamora (Deluz &Cia, Spain) 

17:10 - 17:45
AUDITORIUM - COOKING HISTORY

Albert Raurich (Dos Pebrots, Spain) 

17:45 - 18:20
AUDITORIUM - USING SEAWATER IN THE KITCHEN

Iván Domínguez (Alborada, Spain) 

18:20 - 18:55
AUDITORIUM -  AROMATIC GARNISHES

Oriol CastroEduard XatruchMateu Casañas (Disfrutar, Spain)

18:55 - 19:30
AUDITORIUM - FROM BREAKFAST TO BRUNCH

Marga Coll (Miceli, Spain)  

MADRID FUSION CONGRESS - AUDITORIUM A 

10:00 - 10:35
AUDITORIUM - What was lost is found: re-discovering Pre-hispanic Filipino Cuisine
Tatung Sarthou (Agos, Philippines) 

10:35 - 10:55
AUDITORIUM - MADRID FUSIÓN MANILA 2017 LAUNCH 

10:55 - 11:30
AUDIORIUM -  9 TYPES OF COOK THAT ARE SPEARHEADING THE WORLD OF GASTRONOMY

Jesús Sanchez (El Cenador de Amos, Spain) & Leandro Fernández (An expert in Enneagrams)

11:30 - 12:05
AUDITORIUM -  THE BEST SUSHI IN THE WORLD?

Takayuki Otani (Ootanino Sushi, Japan) 

12:05 - 12:40
AUDITORIUM  -  UPDATED CHINESE CUISINE

Andrew Wong (A.Wong, Reino Unido)

12:40 - 13:00
AUDITORIUM - TRUFFEL AUCTION

13:00 - 13:35
AUDITORIUM - NO REFERENCES
Janice Wong (2am:dessertbar, Singapore)

13:35 - 14:10
AUDITORIUM - LANDSCAPES

Mauro Colagreco (Mirazur, France)

14:10 - 14:45
AUDITORIUM -  HUMAN RELATIONS – The key to the cooking of the future
Joan & Josep Roca (El Celler de Can Roca, Spain)

TASTING SPAIN - AUDITORIUM A

16:00 - 16:35
AUDITORIUM - CURING FISH

Pepe Solla (Casa Solla, Spain) and Roberto Rodríguez (Galicia)

16:35 - 17:10
AUDITORIUM -  ARZAK: NATURE, EXTRAPOLATION AND THE FUSION OF CULTURES

Elena Arzak (Arzak, Spain) 

17:10 - 17:45
AUDITORIUM - FROZEN NATURE 

Fernando Sáenz (DellaSera, Spain)  

17:45 - 18:20
AUDITORIUM -  WILD FRUIT AND SEEDS

Miguel Ángel de la Cruz (La Botica de Matapozuelos, Spain) 

18:20 - 18:55
AUDITORIUM -  RECIPES RESCUED FROM OBLIVION

Santi Taura (Santi Taura, Spain) 

18:55 - 19:30
AUDITORIUM - TERRITORY AS IDENTITY

Nacho and Esther Manzano (Casa Marcial, Spain)  

MADRID FUSION CONGRESS - AUDITORIUM A 

10:00 - 10:35
AUDITORIUM - CREATIVE BARS

Álvaro Garrido (Mina, Spain) 

10:35 - 11:10
AUDITORIUM - COLOMBIAN FRUITS, THE ESSENCE OF FLAVOUR

Charlie Otero (La Comunión, Colombia)  

11:10 - 11:30
AUDITORIUM -  "Revelation Chef Award" 

11:30 - 12:05
AUDITORIUM -  SWEET WORLD VEGETABLES

Kurt Schmidt &  Gustavo Saez (99restaurante, Chile) 

12:05 - 12:40
AUDITORIUM -  NATURAL THICKENERS

Mauricio Giovanini (Messina, Spain) 

12:40 - 13:00
AUDITORIUM - GUEST COUNTRY FAMILY PHOTO: ARGENTINA

13:00 - 13:35
AUDITORIUM -  LIGHTS IN THE ABYSS 
Angel León (Aponiente, Spain)

13:35 - 13:45
AUDITORIUM - "Award to the best european chef of the year by madridfusión" 
 

13:45 - 14:20
AUDITORIUM - CHANCE PARTNERS

Andoni Luis Aduriz (Mugaritz, Spain)  

TASTIN SPAIN - AUDITORIUM A

16:00 - 16:35
AUDITORIIUM - THE PODIUM OF THE 10 DISHES AND PRODUCTS THAT CHARACTERISE THE CUISINE OF SPAIN

Jose Carlos Capel (Madrid Fusión president) &  Mario Sandoval (Coque, Spain) 

16:35 - 17:10
AUDITORIUM -  ANGUILLIFORM FISH

Fernando Pérez-Arellano (Zaranda, Spain)

17:10 - 17:45
AUDITORIUM - BIODYNAMIC COOKING 
Iolanda Bustos (La Caléndula España) 

17:45 - 18:20
AUDITORIUM -  THE DOVECOTE: FROM SUBSISTENCE TO EXCELLENCE

Luis Alberto Lera (Mesón Labrador, Spain) 

18:20 - 18:55
AUDITORIUM - BEEF: REFINING, WARMING AND COOKING

Carles Tejedor & Miquel Ristol (Oilmotion, Spain)  

18:55 - 19:30
AUDITORIUM - SWEET COUNTERPOINTS

PacoJacob and David Torreblanca (Bombonerías Torreblanca, Spain) 

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