Eduard Xatruch

October 3, 2018
Disfrutar is a creative whirlwind, a rare example of threefold genius that has been able to withstand the test of time and is, without a doubt, the boldest culinary discourse to have ever existed. A series of exciting surprises that are fun, logically connected, yet very serious. A journey as a rite of passage towards food as an experience, and directed in harmony by three cooks who were forged at elBulli.               Photo: Joan Valera