Program of MADRID FUSIÓN 2005, III International Gastronomy Summit

  • 18 January (Tuesday)

  • 19 January (Wednesday)

  • 20 January (Thursday)

09:30 – 11:00

“Cooking fish: techniques and treatment” by Angel León, Joseán Martínez Alija and Nacho Manzano,

11:00 – 11:30

Break – Snack

11:30 – 12:45

Exhibition by Ferran Adrià

12:45 – 13:45

Lecture given by Hervé This and Pierre Gagnaire

13:45 – 14:00

Tribute paid by the III International Summit of Gastronomy to the “Gourmand Revolution of the XX Century”, performed by international chefs: Gérard BannwarthAntoni Escribà i Casas (“in memoriam”), Daniel GiraudPierre HerméGaston LenôtreFrancisco Torreblanca and Rafael Tugues

14:00 – 15:15

Tasting – lunch offered by Navarra’s Foral Community.

15:15 – 16:30

Exhibition by Martín Berasategui

16:30 – 17:30

Conferences – Tastings · How to succeed with a new project: from the bar to the big companies · Restaurants without a kitchen · Catering-gourmet · The restaurant storeroom: the difficult world of hunting

17:30 – 18:45

Exhibition by Juan Mari Arzak

18:45 – 20:00

Exhibition by Alex Atala

09:30 – 11:00

“The appetizers’ menu. The latest in urban cooking” by Pepe Rodríguez Rey, Andrés Madrigal and Iñigo Lavado, introduced by Sergi Arola

11:00 – 11:30

Break – Snack

11:30 – 12:45

Exhibition by Tetsuya Wakuda

12:45 – 14:00

Exhibition by Alfred Portale

14:00 – 14:30

Truffle Auction

14:30 – 15:45

Tasting – luch offered by Plan de Gastronomía del Cabildo Insular de Tenerife

15:45 – 17:00

Exhibition by Pichet Ong

18:00 – 19:00

Exhibition by Yukio Hattori

19:00 – 20:15

Exhibition by Stefano Fontanesi and Antoine-Laval Heerah

09:30 – 11:00

“Olive oil textures” by chefs Dani García, Paco Roncero and Senen González

11:00 – 11:30

Break – Snack

11:30 – 12:45

Exhibition by Yuji Wakiya

12:45 – 14:00

Exhibition by Kunio Tokuoka

14:00 – 15:15

Tasting – lunch offered by the Junta de Castilla y León.

15:15 – 16:30

Exhibition by Yves Sinclair and Joan Roca

16:30 – 17:30

Conferences – Tastings · Chocolate and sweet wines: an inciting game · Cocktails: a fashion staging a comeback · The restaurant: space and design · Modern broths

17:30 – 18:00

Exhibition by Carmelo Chiaramonte

18:00 – 18:45

Exhibition by Sat Bains

18:45 – 19:45

Exhibition by Herman Lai