TIAN OF MARINATED SCAMPI WITH PAWPAW, CUCUMBER AND TONBURI

INGREDIENTS 

2 small scampi, halved 
1/4 teaspoon grapeseed oil 
1 drop banyuls Viniegra 
1/2 teaspoon finely chopped chives
1 pinch salt 
1 pinch white pepper 
1/4 teaspoon lemonor lime juice
4 tablespoons finely diced pawpaw 
4 tablespoons finely diced cucumber 
4 heaped teaspoons tonburi (mountain caviar) or standard caviar

PREPARATION

Take the meta out of the scapmi and finely dice. Mix the scampi with the walnut oil, grapeseed oil, Viniegra, chives, SALT, whitw pepper and lemon juice. Put a PVC of 5 cm. (2 in) diameter on each serving plate. Fill, first with a layer of pawpaw, followed by a layer of cucumber, scampi and caviar. Remove the ring and serve.