By Sandra López, Mario Rodríguez and Ana Vega

January 30, 2019

For the last three days, Madrid has been the focus of international gastronomy. Ferran Adrià opened the congress with the presentation to the world of […]

January 30, 2019

Josep Pitu Roca opened the afternoon session at Saborea España talking about the role of waiter as an opportunity for personal development in parallel to […]

January 30, 2019

The cynegetic cuisine of Luis Alberto Lera (Lera, Castroverde de Campos, Zamora) was sampled this Wednesday at Reale Seguro Madrid Fusión 2019. From the land […]

January 30, 2019

The sommelier of El Celler de Can Roca, Josep Roca, and the flamenco artist Diego del Morao, with the invaluable participation of the enologist Antonio […]

January 30, 2019

The Joselito International Competition for the Best Croquette in the World, haute cuisine in a mouthful, is an opportunity for displaying mastery in this speciality […]

January 30, 2019

Almería 2019 Spanish Capital of Gastronomy together with Reale Seguros Madrid Fusion have this year convened the first edition of the “Cooking the Gardens of […]

January 30, 2019

We cannot begin this report of the day without taking a moment to reflect on what we have seen in the Auditorium. Seldom has there […]

January 30, 2019

We cannot begin this report of the day without taking a moment to reflect on what we have seen in the Auditorium. Seldom has there […]

January 30, 2019

Santanderina Group is one of the most powerful textile companies in our country. Based in Cantabria, it has made innovation aimed at conservation into one […]

January 30, 2019

The winner of this fourth edition of the Recipes with Cheese Competition sponsored by Quesos La Casota was Raúl Abascal, from Los Brezos, in San […]

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