By Sandra López, Mario Rodríguez and Ana Vega

November 13, 2018

At Reale Seguros Madrid Fusión 2019 the evolution continues. Cooks are seeking alternative paths in other settings. A constantly changing world. REDEVELOPING COOKING: CHANGING THE […]


January 22, 2019

The Spanish company, Cosentino, has sponsored this prestigious gastronomic award since 2014. Santiago Alfonso, the multinational’s Vice-President of Marketing and Communications will have the honour […]


January 19, 2019

Rewarding young talent, ‘singling out and focusing attention on a promising person who will be talked about,’ according to Ricard Camarena. The Reale Seguros Madrid […]


January 19, 2019

Wines from Jerez and flamenco return to pair up at Madrid Fusión at a talk in which the protagonists, the sommelier at El Celler de […]


January 19, 2019

Today, no one in their right mind would dare doubt the existence of climate change; but recognizing it is not enough, we need to act […]


January 15, 2019

The second edition of THE DRINKS SHOW will take place during the 28th, 29th and 30th of January within the framework of Reale Seguros Madrid […]


January 15, 2019

The new book, La cuenta, por favor (The Bill, Please), by David Rubert, an expert on the restaurant industry, is not a magic wand that […]


January 14, 2019

The power of involution. This is the phrase that sets the tone of Andreu Genestra’s philosophy today, and is the core around which the culinary […]


January 14, 2019

The Sumerians, Egyptians, Ancient Greeks and Romans were all familiar with – and esteemed – what Cicero called ‘the daughter of the gods’: the truffle. […]


January 12, 2019

elBulli returns At Madrid Fusión 2011, Ferran Adrià announced elBulli was closing. Eight years on, he is back and – in a world first – […]

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