By Sandra López, Mario Rodríguez and Ana Vega

April 30, 2020

The first week will feature speakers including Mauro Colagreco, Ángel León, Ferran Adrià, Alex Atala, Eneko Atxa, Pitu Roca, Quique Dacosta, Najat Kanaache and the Spanish […]

January 16, 2020

Enofusion, the international wine event held as part of the “Reale Seguros Madrid Fusión” Gastronomic Summit, ends following three days of intense activity, in which […]

January 15, 2020

On Wednesday, Raíz Culinaria Castilla – La Mancha sponsored a new competition at Madrid Fusión. This was the 1st National Pickling Competition, which saw Miguel […]

January 15, 2020

Millennials dipping into granny’s recipe book, veterans on the lookout for the be all and end all, and restaurants calling themselves “trans” bring an end […]

January 15, 2020

Reale Seguros Madrid Fusión closes its 18th edition with more than 2,000 congress participants, 13,000 visitors and the involvement of 230 companies in the exhibition […]

January 15, 2020

 

The Mugaritz maestro holds forth on the basic liquid that never features in recipes 

 Andoni Luis Aduriz rounded off a Reale Seguros Madrid Fusión […]

January 15, 2020

Begoña Rodrigo turns roots and tubers into the protagonists of her dishes in La Salita. 
 In order to understand Begoña Rodrigo’s cuisine one has […]

January 15, 2020

The Cabaña Buenavista chef presented two new culinary applications: silk as a foodstuff and creation of a solid paper electrospun by a machine with positive […]

January 15, 2020

A really practical master class about the use of pressure cookers in haute cuisine has hogged the limelight and attracted a lot of attention on […]

January 15, 2020

Sergio Bastard, from La Casona del Judío, shows that essential cooking can be the most complex. “It is one thing to cook and another thing […]

1 2 3 4 5 6 87