Madrid Fusión

Where it all begins

MADRID (29 30 31) January 2024

22ND EDITION

The great Gastronomy event

Madrid Fusion will return to Ifema on January 29th, 30th and 31st, 2024 to celebrate its twenty-second edition.

This year the theme will be 'Where it all begins' / 'Donde todo comienza'.

For the last two decades, Madrid Fusión has been the starting point, the place where culinary excellence originates and begins. The epicentre where emerging talent, knowledge and innovation meet.

To celebrate together the more than two decades of Madrid Fusión, on the evening of Monday the 29th of January, the organizers are also preparing a great exclusive party to bring together the great family of cuisine.

Among the twenty international chefs already confirmed are the French Alexandre Mazzia, the Swiss Andreas Caminada, the Danish Nicolai Nørregaard, the Korean Junghyun Park, the Japanese Yasuhiro Tomari and the Argentinian Gonzalo Aramburu, together with great Spanish chefs such as Dabiz Muñoz, Joan Roca and Andoni Aduriz.

Talent

Connection

Knowledge

Register

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SUBTOTAL: 250 EUROS

INCLUDES

  • Access to the Main Auditorium
  • Access to a Workshop (with advance registration)
  • Access to Madrid Fusión THE WINE EDITION (activities not included)
  • Access to Madrid Fusión Pastry
  • Access to Madrid Fusión Dreams
  • Access to The Drinks Show
  • Access to the Multi-Purpose Stage
  • Access to the Exhibition Area
  • Access to online streaming from madridfusion.net
  • Access to the delayed broadcast from madridfusion.net

* ADMISSION WILL BE ACCORDING TO THE CAPACITY PERMITTED AT THE TIME.

** We remind you that persons under 18 years of age, whether alone or accompanied by an adult or guardian, are not allowed to enter the congress.

3 DAYS OF CONGRESS

50 Euros

Buy

INCLUDES

  • Access to the Main Auditorium online streaming from madridfusion.net
  • Access to the Multi-Purpose online streaming from madridfusion.net
  • Access to The Wine Edition not live-streamed from madridfusion.net
  • Access to the delayed broadcast from madridfusion.net Anywhere, Anytime, any Device

Speakers

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France

Alexandre Mazzia

From basketball to cooking

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Switzerland

Andreas Caminada

Swiss essence

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Community of Madrid

Dabiz Muñoz

A prophet in his own land

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Denmark

Nicolai Nørregaard

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USA

Junghyun Park

New Korean cuisine

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news

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No te pierdas nuestros Espacios temáticos

Madrid Fusión Pastry

The wine edition

Dreams

The drinks show

Talleres

2023 Highlights

Twenty-one years later, Madrid Fusión Food from Spain has shown that not only is the congress model applied to gastronomy still valid, but that it is also experiencing its best moment.

The most important culinary summit in the world ended a historic edition, surpassing its own limits with record numbers of visitors, congress participants and journalists, and more young people than ever listening to the presentations of chefs, producers, winemakers, pastry chefs and bakers.

 

data

The largest gastronomy congress in the world

Aggregated data

21

Editions

1.123

Different speakers

14.988

Congress participants

168.696

Visitors

1.960

Exhibitors

14.457

Accredited journalists