23^RD EDITION

REVOLUTIONARIES

Spanish cuisine amazed the world 30 years ago and Madrid Fusión Alimentos de España 2025 will analyse the reasons and motives behind the revolution that swept the planet from 1995 onwards.

Creative freedom, the desire for change, rebelliousness, daring to change the rules and generosity in sharing advances and discoveries are some of the innovations that those revolutionaries introduced into avant-garde cuisine and that the world's most important gastronomic summit will examine from the hand of its main protagonists.

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27^th, 28^th and 29^th
January 2025

INCLUDES

Access to the Main Auditorium
Access to Workshops
Access to Madrid Fusión THE WINE EDITION (activities not included)
Access to Madrid Fusión Drinks
Access to Madrid Fusión PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
Access to Madrid Fusión Dreams
Access to the Multi-Purpose Stage
Access to the Exhibition Area
Access to online streaming from madridfusion.net
Access to the delayed broadcast from madridfusion.net

* ADMISSION WILL BE ACCORDING TO THE CAPACITY PERMITTED AT THE TIME.
Congress access from 9:00h to 20:00h

** We remind you that persons under 18 years of age, whether alone or accompanied by an adult or guardian, are not allowed to enter the congress.

3 DAYS OF CONGRESS

50 Euros

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INCLUDES

Access to The Wine Edition not live-streamed from madridfusion.net
Access to Madrid Fusión Dreams not live-streamed from madridfusion.net
Access to Madrid Fusión PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE not live-streamed from madridfusion.net
Access to the delayed broadcast from madridfusion.net Anywhere, Anytime, any Device

Programme

Programme available soon

PROVISIONAL PROGRAMME

news

News

Twelve young chefs from Logroño, Seville, Alicante, Madrid, Lleida, Santa Cruz de Tenerife and Santiago de Compostela are candidates for Revelation Chef.

Talented young chefs with their own projects will compete for the Balfegó Revelation Chef Award, which will be presented during the Congress on 29 January.

News

Madrid Fusión will once again search for the best ham croquette in 2025

Once again, Sánchez Romero Carvajal is organising one of Madrid Fusión's most popular championships.

News

Dreams Raíz Culinaria demonstrates how science and technology can increase gastronomic efficiency and creativity.

Innovation in agriculture, with the use of AI, drones and satellites, and the importance of technology to the farmer were also part of the content of this congress.

No te pierdas nuestros Espacios temáticos

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE

The wine edition

Dreams

The drinks show

Talleres

2024 Highlights

Madrid Fusion Alimentos de España closes the most complete edition in its 22 years with a new record.

A great response of attendance in the largest and most international edition of its history.

With a program in which 184 presentations and round tables have been held in the six official scenarios that have operated for three days simultaneously, the gastronomic summit has taken a leap forward and has placed the pillars of the future of the great culinary congresses, both for the formats and for the speakers of its new spaces.

The commitment to the future of food in the Dreams space has catapulted the educational dimension of the most influential congress in the world.

Dreams #spainfoodtechnation