The 2022 edition of Madrid Fusión Alimentos de España closed with a strong line-up of international chefs who addressed sourcing, sustainability and cooking with seasonal ingredients.
The Cocoa Chef reveals the secrets of his innovative delicacies to Madrid Pastry.
Inés Páez showcases a small piece of new cuisine in the Dominican Republic on stage at Madrid Fusión.
In an intimate, emotional talk, the Basque chef strips bare the poetry anthology of his cooking with roots "in the territory, aromas and people".
Madrid Fusión Alimentos de España will open its gates from 28 to 30 March with the best international and Spanish chefs with many surprises in store to commemorate its 20 years.
Madrid Fusión Pastry is up and running, a congress to speak out for cakemaking and baking, featuring some of the leading lights in the sector and the most inspired cakemakers.
He has reported success in the last year in London with Kol, a restaurant extolling the gastronomic virtues of the chef's native country through the use of English products.
The dualism of Italian cuisine which takes pride in its past but is seeking new routes arrives at Madrid Fusión with Matteo Baronetto.
One of the most eagerly awaited talks at Madrid Fusión. At midday on Tuesday, Andoni Luis Aduriz and Rene Redzepi on stage. Let them talk.
René Redzepi, Rasmus Munk and Eric Vildgaard will be taking note of the Danish culinary phenomenon at Madrid Fusión. Redzepi is back at a major congress after earning his third star, and making Noma the world's best restaurant once again.
The actor enthuses with the "priceless menu" at Madrid Fusión Alimentos de España, and wows the five big chef names with his interest in gastronomy and his approachable attitude
Madrid Fusión Pastry comes into being, the Madrid Fusión congress specialised in bakery, confectionary and chocolate. And the MF Wine Edition Wines from Spain will look deeper into the necessary connection between wine and gastronomy.