News
The slogan chosen this year is 'Where it all begins' / 'Donde todo comienza', which refers to the gastronomic summit as the epicentre where emerging talent and innovation meet.
News
This year, one of the themes of the ambitious programme of the gastronomic summit is the use of water in cooking.
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American experts such as sommelier André Mack, Britons Henrietta Lovell and Ivan Bell, Nordic experts such as Nicolai Nørregaard and the Austrian producers of Gut Oggau will be at this edition of the gastronomic summit's wine congress.
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Latin America brings big names and proposes a look at the three eras that gastronomy is currently experiencing on the other side of the Atlantic.
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Established names and new generations of the national gastronomic scene meet once again at Madrid Fusión.
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Talented young people with their own projects are competing for the Balfegó Grand Prix Revelation Chef Award, which will be presented during the congress on 31 January.
