Italy
USA
Aitor Zabala
Exporting talent
Philippines
Chele González
Spanish blood, Philippine heart
Valencian Community
Quique Dacosta
Mediterraneanly
Portugal
Gil Fernandes
Cooking with nature
Japan
Tomohiko Kuchiiwa
Soba craftsman
France
Akrame Benallal
Continuous evolution
Italy
Giuseppe Iannotti
The sea and its surroundings
Mexico
Santiago Muñoz
Creole culture
Catalonia
Oriol Castro, Eduard Xatruch y Mateu Casañas
A consolidated trio
Brazil
Rafa Costa e Silva
Vibrant cuisine
Community of Madrid
Dabiz Muñoz
A prophet in his own land
Singapore
Mano Thevar
Delight the senses
Gran Canaria
Borja Marrero
Cooking the nuance
Valencian Community
Ricard Camarena
The Valencia of Camarena
La Rioja
Ignacio y Carlos Echapresto
Village cooking with commitment
Catalonia
Sergio y Javier Torres
Cookery squared
Italy
Diego Rossi
Nothing goes to waste here.
Catalonia
Albert Adrià
More than a surname
Community of Madrid
Coco Montes
Microseasonality
Andalusia
Juan Viu
The sea of Cadiz
Catalonia
Joan Roca
Creativity in motion
Tenerife
Jesús Camacho
Local essence
Castile-La Mancha
Fátima Gismero
The Pioz pastry chef
Community of Madrid
Ricardo Vélez
The cocoa chef
Aragon
Cristian Palacio
Prodigal cuisine
Murcia
Alejandro Ibáñez
Wine and cuisine
Aragon
Fernando Mora
Passion for the soil
Community of Madrid
Noelia Tomoshige
Consolidated revelation
Andalusia
José Roldán
A sense of craftmanship
Catalonia
Ferran Centelles
The voice of wine pairing
Community of Madrid
Pilar Cavero
With the permission of Pitu Roca
Catalonia
Jordi Roca
The resounding sweetness
Aragon
Raúl Bernal
Passion for chocolate
Spain
Almudena Alberca
Wine female revolution
Community of Madrid
Ricardo Oteros
For coffee