Presentation
Full circle
Sponsored by Discover Moscow
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Alehina will share her philosophy about Biologie with us: conserving the natural habitat. From the moment it opened to recycling. It believes in coming full circle.
Everything at Biologie is recycled, from the way the restaurant was built with reused primary materials to the second-hand equipment they use. The furniture, the architecture of the place, the interior design, the crockery, etc. – sustainability permeates every aspect of the restaurant, and they staunchly follow a policy of recycling waste.
Ekaterina Rozhkova applies the same philosophy to her cooking – a cuisine that is based on reinventing Russia’s gastronomic heritage hand in hand with the utmost respect for nature, materials and ingredients. Circular gastronomy that is truly zero-waste.
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