Andrea Dopico

Pastry chef at Maison Marcel (Girona, Catalunya)

Although she is Venezuelan, born in Caracas, almost all of Andrea Dopico's career has been in Spain.

She started out at Club Allard** and Moments** before representing Spain in the world final of the Chocolate Chef Competition. She then took up a post as head pastry chef at the ABaC*** restaurant. Forbes put her on its “30 Under 30” list in 2017. She continued as pastry chef in Paco Pérez's Alàbriga Hotel before joining Canal Cocina and El Gourmet as a television presenter. In June 2021 she threw herself into the launch of Maison Marcel alongside a Franck Wenz, who shares her cooking and her life.