Philippines

Speaker

Chele González

Chef at Gallery by Chele (Manila, Philippines)

With a style of cooking he describes as anthropological, this Cantabrian has revolutionised the gastronomy map in the Philippines.

Famous for bringing fine gastronomy to the Philippines archipelago, the feat he achieved was the reinterpretation of local culinary art with local produce and European techniques. With innovative cookery, defined by him as anthropological because it conceals a story behind every recipe, Chele González has brought about a genuine revolution as the only Spaniard featured in Asia's 50 best restaurants with Gallery by Chele.Originally from Torrelavega, José Luis “Chele” González took an interest in cookery very early on in life. After studying Culinary Sciences at Bilbao's Higher School of Catering, he worked in some of Spain's best restaurants such as Arzak, elBulli, El Celler de Can Roca, Nerua and Mugaritz, where he truly developed his culinary philosophy.

In 2011 he travelled to the Philippines to chef at Fever, the Sofitel Philippine Plaza's restaurant in Manila, cooking European fare.He settled down in the Philippines, and in 2013 he went solo with Vask, and months later with Gallery Vask, where he gave free rein to his own personal gastronomy, bringing haute cuisine to a country not yet on the gastronomy map. In 2018 Gallery Vask changed its name to Gallery by Chele.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA AYUNTAMIENTO DE MADRID ICEX FOOD AND WINES FROM SPAIN COMUNIDAD DE MADRID

MAIN SPONSORS

JUNTA DE ANDALUCÍA “Gusto del Sur” ES CALIDAD, ES ANDALUCÍA BALFEGÓ COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO MACC MAHOU 1.001 SABORES REGIÓN DE MURCIA REGIÓN DE MURCIA SABOREA ESPAÑA TENERIFE, DESPIERTA EMOCIONES
CAIXABANK ACEITE DE OLIVA ANDALUCÍA NH HOTELS HYUNDAI MAKRO FAGOR

GUESS TERRITORIES

CATALUÑA, REGIÓN MUNDIAL DE LA GASTRONOMÍA 2025

PARTNERS / COLLABORATORS

FUNDACIÓN ALICIA AQUANARIA ALIMENTOS DE ARAGÓN GOBIERNO DE ARAGÓN ASTURIAS COCINA DE PAISAJE / ASTURIAS PARAÍSO NATURAL BURGOS ALIMENTA DIPUTACIÓN DE CÁDIZ GEORGIA HELSINKI HOSTELERÍA DE ESPAÑA ICC LACTALIS ESPAÑA Saborea Lanzarote LE CORDON BLEU LA FINCA JIMÉNEZ BARBERO LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL MUDÉJAR WAGYU NEGRINI VISIT PORTUGAL QUITO TURISMO ETURIA CLM. RAIZ CULINARIA SANCHEZ ROMERO CARVAJAL JABUGO SQUARE IGP TERNERA GALLEGA e IGP VACA GALLEGA-BUEY GALLEGO TRUFA NEGRA DE TERUEL CASTILLA Y LEON – TIERRA DE SABOR AYUNTAMIENTO DE VALLADOLID XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

ALMA DE CEREAL DOMENIO FRUTAS Y VERDURAS ELADIO GRUPO EUROPAN DEGUSTA GUADALAJARA TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO La Rioja SUPRACAFÉ TORRONS VICENS

MADRID FUSIÓN THE WINE EDITION
PARTNERS / COLLABORATORS

IES HOTEL ESCUELA ESCUELA ESPAÑOLA DE CATA FAMILIA FERNANDEZ RIVERA GONZALEZ BYASS EL VINCULO LA CANIBAL BODEGAS MARQUÉS DE CÁCERES OBANDO RAMON BILBAO RIEDEL VINOS DE TENERIFE LA HOJA DEL CARRASCO COOKPLAY CUATRO RAYAS FINCA MONCLOA FINCA LA CAPILLA KSDAL LICOR 43 IZADI LA VIDA IBÉRICA KOPKE ZARCILLO INTERNATIONAL WINE AWARDS 2025 DO CANGAS LAVINIA PROFESIONAL

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Madrid Fusión 2024

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