Catalonia

Speaker

Judit Zarauza y Julia Solsona

Ambassador & Marketing Manager and Product Technician at the Cereals R&D Centre (Sant Joan Despí, Barcelona, Spain)

From a young age, Judit has been passionate about the world of food and sport. After completing her studies and training in marketing and corporate communications, she began her career in the food industry. His main goal is to make his contribution and revolutionise the food industry from within. As head of the CEREAL innovation centre, she has been able to achieve her goal. In just one year, she has been able to revolutionise the way in which innovation takes place in this centre of the bakery sector.

Julia is creative and passionate about cooking. She is passionate about trends and wants to work to bring the company's innovative products to the forefront. After graduating in Culinary and Gastronomic Sciences, she began her working life as part of Europastry's technical team, contributing to the research of new trends in the world of bakery.

He currently works as a product technician at the CEREAL Innovation Centre and collaborates with the marketing team to ensure that the centre is fully utilised.

Partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA MADRID DESTINO
ICEX FOODS WINES FROM SPAIN
COMUNIDAD DE MADRID

MAIN SPONSORS

Junta de Andalucía
BALFEGÓ COMUNIDAD DE MADRID. PRODUCTO CERTIFICADO MACC MAHOU-SAN MIGUEL
1001 SABORES, REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE, DESPIERTA EMOCIONES
MAKRO
CAIXABANK ACEITE DE OLIVA ANDALUCÍA NH Collection Hotels & Resorts KITCHEN CONSULT

GUESS TERRITORIES

SECRETARIA DE TURISMO DA PREFEITURA DA CIDADE DO RÍO DE JANEIRO ARAGÓN

PARTNERS / COLLABORATORS

FUNDACIÓN ALICIA AQUANARIA Aves de España PromArgentina AVOLTA THE STATE TOURISM AGENCY F THE REPUBLIC OD AZERBAIJAN CHINA TASTE - Centro Cultural de China en Madrid AGRICULTURA BIODINAMICA ESPAÑA . DEMETER DIPUTACIÓN PROVINCIAL DE CÁDIZ Diputación Provincial de Huelva EMBAJADA DE JAPÓN GASTROLAB DE HERALDO MEDIA GROUP GEORGIA SABOREA GRAN CANARIA HOSTELERÍA DE ESPAÑA HOTEL HUERTO DEL CURA JUANITO BAKER ICC LA FINCA JIMÉNEZ BARBERO LE NOUVEAU CHEF MERCAMADRID NEGRINI FUNDACION OSBORNE RAÍZ CULINARIA-CASTILLA LA MANCHA Saborea Lanzarote - Cabildo de Lanzarote SANCHEZ ROMERO CARVAJAL JABUGO SILESTONE SQUARE Thermomix Cárnicas Trasacar TRITICUM JUST FOR BREAD LOVERS Turismo Centro de Portugal ZORZI

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

EL ALMENDRO AHUMADOS DOMINGUEZ Azerbaijan National Culinary Centre HUEVOS REDONDO ZUMOS JUVER SUPRACAFÉ CALIDAD PASCUAL TORRONS VICENS

MADRID FUSIÓN THE WINE EDITION
PARTNERS / COLLABORATORS

ALTA PAVINA CALEÑA Denominación de Orgien Cangas EL MAJUELO WINE TRUCK FAMILIA FERNANDEZ RIVERA Bodegas FRONTAURA & VICTORIA VINOS D.O.P. JUMILLA LA CAPA CASA DE COMIDAS LA HOJA DE CARRASCO MARQUES DE CACERES Martin Codax DO NAVARRA PANADERIA ARTESANÍA OBANDO E HIJOS SL NORDFISH

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Madrid Fusión 2026

Exhibitors