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Fina Puigdevall & Clara Puigvert
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A look at the cuisine of Les Cols**, the Puigdevall family's "masía" farmhouse restaurant, and the local produce of the La Garrotxa district, by one of Spain's best chefs.
Fina Puigdevall, from the double-starred restaurant Les Cols** in Olot (Girona), will be bringing along some of La Garrotxa's most typical produce, such as caviar, Santa Pau beans and cod tripe, in a combination with one of the leading wines in the D.O. Empordà, Masía Carreras, a white from Bodega Martí Fabra, produced from white and red "cariñena" grapes and "picapoll" grapes.
