Top Tasting
Master Tasting with André Mack. What's happening in the world of American wine?
Who better than the sommelier and founder of Maison Noir (Oregon, United States) to talk to us about the current state of American wine?
With his characteristic attitude and a personal perspective on the subculture of wine, American Master Sommelier André Mack will conduct a master tasting to try to answer the question that gives the title to this intervention: what is happening in the world of American wine?
Related talks
Top Tasting
Ferran Centelles: The Silver Route from Seville to Asturias. Roman cuisine and wine with Carlos Casillas de Barro*.
10:30 - 12:00 HRS
Ferran Centelles
Former sommelier at elBulli and cofounder of Wineissocial and Outlokk Wine (Barcelona, Spain)
Carlos Casillas
Chef at Barro* (Ávila, Spain)
Matías Vela
Commercial Director of Bodegas González Palacios
José María Moreno
Oenologist of Castúo Wines
Marta Ramas
Fuentes del Silencio
Javier Rodríguez
Owner Bodegas Rodríguez y Sanzo
Adrián Fernández
Señorío de Ibias
Top Tasting
Spanish wines in the Place de Bordeaux
15:45 - 17:15 HRS
Almudena Alberca
Master of Wine and Technical Director of Entrencanales Domecq e Hijos (Spain)
Telmo Rodríguez
Granja Nuestra Señora de Remelluri
Víctor Urrutia
Chief Executive CVNE SA
Fernando González Riveiro
Owner Bodega Algueira
Benjamín Romeo
Bodega Contador
Ramiro Ibánez y Willy Pérez
De la Riva
Francisco Hurtado de Amézaga
General Technical and Production Manager of Bodegas Marqués de Riscal
Marcos Yllera Pérez
Bodegas Grupo Yllera
Top Tasting
50+50+50 with Pedro Ballesteros MW
10:30 - 11:30 HRS
Pedro Ballesteros
Master of Wine (Spain)
Guillermo de Aranzabal Bittner
Deputy Director La Rioja Alta
José Ramón Urtasun
Winemaker
Pablo Álvarez
Vega Sicilia
Top Tasting
Moha Benabdallah: With or without sulphites?
16:00 - 17:00 HRS
Mohamed Benabdallah
Sommelier at Etxebarri* (Vizcaya, Spain)
