Tasting
González Byass: 50 years of Beronia (1973-2023)
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Tasting
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Marián Fernández
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María Paz Gil
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Fernández Rivera Family: Alejairen through history (2007-2022)
12:00 - 12:50 HRS
Olga Fernández
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Marqués de Cáceres, Signature wines from Bodegas Marqués de Cáceres and Pabú, a versatile pairing, a fusion of elegance and creativity.
13:15 - 14:05 HRS
Cristina Forner
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Fernando Costa
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Cordoba: gastronomic harmonies from Montilla and Moriles
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Torres: territorial innovation
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Jaime Suárez
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Sogrape and the great wines of Portugal: a journey through the main wine-growing regions of the neighbouring country
12:00 - 12:50 HRS
Diogo Moreira
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Madalena Gonçalves
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Fernando Guedes JR
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Alberto Saldón
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Íñigo Lavado
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Rubén Palomares
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Valtravieso: genesis of Gran Valtravies
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Pablo González Beteré
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Santiago Jordi
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Luis Callealta y Álvaro Vela
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Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
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Shalva Khetsuriani
Winemaker y President of the Georgian Sommelier Association
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Tasting and pairing of aoves with DOP Sierra Mágina (Jaén)
14:00 - 15:30 HRS
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
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Tasting of Extra Virgin Olive Oils from Andalusia with Designation of Origin. Official Olive Oil of Madrid Fusion 2024
12:30 - 14:00 HRS
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Tasting session
Product demonstration and tasting: Cocuus
14:50 - 15:10 HRS
Patxi Larumbe
President of Cocuus
