Workshop
The Cuisine of Wit. Products of the volcano, the Jable and the Chinijo Archipelago. A gastronomic journey through the heart of Lanzarote.
Related talks
Workshop
SAPIENS workshop on basic culinary techniques. Participate in the project
16:00 - 17:30 HRS
Gabriel Bartra
Director of contents of the Bullipedia of elBulli Foundation and Pedagogical Coordinator of the Sapiens Methodology at MACC as well as Master's Degree Director and Lecturer
Pablo Márquez
Director of Gastronomy MACC
Workshop
BICO DE XEADO: The Galician ice cream from the origin
12:00 - 13:30 HRS
Luis Calo
Cook
Alejandra Tato y Ana María Vázquez
Responsibles for Bico de Xeado
José María Calo
President of the cooperative
Workshop
Presentation of the Agrifood Trends Report 2024. From natural to artificial
12:00 - 14:00 HRS
Laura Cristóbal
Director EFE Agro
Juan Francisco Delgado
Vice President INTEC Foundation
Begoña Pérez Villareal
Director EIT Food
Celia Jiménez
Chef at Restaurante Celia Jiménez* (Córdoba, Spain)
Kisko García
Chef Michelin starred
Álvaro Giménez
CEO at Vinow, Founder and Board member at Giménez & Sigwald Wine Associates
Luis Serrano
CEO at Olimaker
Workshop
Córdoba Virgen Extra
10:30 - 12:00 HRS
Celia Jiménez
Chef at Restaurante Celia Jiménez* (Córdoba, Spain)
