A new edition of the Pastelero Revelación Award, now in its seventh year and sponsored by Torrons Vicens, will once again recognise the work of young Spanish pastry professionals. These are pastry chefs with a solid training in two distinct areas: restaurant desserts and showcase or workshop cakes.

These are the 2025 finalists:

Beatrice Casella (Glug, Barcelona)
Carla Ordás (Hotel Six Senses, Ibiza)
Luis Fernández (Hotel Boutique Eunic, Salamanca)
Mar Ibáñez (Aürt, Barcelona)
Clara Campoamor (Sol Post, Formentera)
Claudia Merchán (Simpar, Santiago de Compostela