Tasting
A trip through the Zarcillo Awards: 30 years of history in the world of wine
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Tasting
Tenerife wines: Heroic and volcanic landscapes, narrated by 6 protagonists.
10:30 - 11:20 HRS
Borja Pérez González
La Guancha
Juan Francisco Fariña Pérez
Ángela Delgado Díaz
San Miguel de Abona
Francisco Borja de Mesa Manrique
Yaiza Álvarez Pérez
El Sauzal
Jonatan García Lima
La Orotava
Tasting
Viña Lanciano: an alliance with nature
12:00 - 12:50 HRS
María Barúa
Technical director and oenologist of LAN Group
Alberto Saldón
LAN Grupo Marketing Director
Tasting
Excellens by Marqués de Cáceres. Versatility of a range through harmonies with Mud Wine Bar
13:15 - 14:05 HRS
Cristina Forner
President of Marqués de Cáceres
Carlos Casillas
Chef at The Mud Wine Bar (Ávila, Spain)
Tasting
Jean Leon, from Hollywood to Penedès: 60 years of a winemaking dream
16:00 - 16:50 HRS
Mireia Torres
Director of Jean Leon
Sergi Castro
Sommelier
Tasting
Singular whites: from Zamora to Ribera del Duero, Valladolid and Galicia
17:30 - 18:20 HRS
Alexia Luca de Tena
Oenologist at Bodegas Viña Nora
José Manuel Benítez
Oenologist at Viñas del Cénit
Laura Sanz
Oenologist at Bodegas Naia
Jaime Suárez
Oenologist at Bodegas Dominio de Atauta
Tasting
Viñas del Vero Clarión. A white wine with its own history
10:30 - 11:00 HRS
José Ferrer
Oenologist manager at Viñas del Vero
Tasting
Condado de Haza: First historical sampling of Alenza
12:00 - 12:50 HRS
Olga Fernández
Director of Bodegas Condado de Haza
Lucía Pascual
Oenologist and technical director of Bodegas Condado de Haza
Rodrigo Pons
Oenologist and technical director of Bodegas Condado de Haza
Tasting
Diversity in pairing
13:15 - 14:05 HRS
Víctor Ballesta
National wine buyer Makro Spain
Íñigo Lavado
Chef asesor Makro España
Rubén Palomares
Oenologist in the wine department of Makro Spain
José María López
Sommelier
Tasting
A Sensory Trip through the Valdecuevas winery's best wines, along with recipes served up by Chispa Restaurante, Madrid.
14:30 - 15:20 HRS
Antonio Nieto Villasante
Oenologist at Grupo Valdecuevas
Juan D'Onofrio
Chef at Chispa Bristo
Gabrile Sodé
Chef at Chispa Bristo
Tasting
Riedel Experience
17:30 - 18:20 HRS
Jordi Segura
CEO Euroselecció
Tasting
Maktub, a 100% welfare wine with the world's best karma
11:00 - 11:50 HRS
Ferran Centelles
FORMER SOMMELIER AT ELBULLI AND COFOUNDER OF WINEISSOCIAL AND OUTLOOK WINE (BARCELONA, SPAIN)
Paco Arango
Philanthropist and filmmaker
Luis Hurtado de Amézaga
Technical Director of Bodegas Marqués de Riscal
Marián Alonso
Sales Manager of Maktub
Tasting
The taste of Andalusia: a trip through terroirs and landscapes.
12:00 - 12:50 HRS
Rafael Bellido
President of the Federation of Associations of Sommeliers of Andalusia
José Álvarez
Chef at La Costa* (El Ejido, Almería, Spain)
Tasting
DO Rueda wines with the best pizzas in Spain at Madrid Fusión. A "vinomial" success
13:15 - 14:05 HRS
Santiago Mora
General Manager of the Rueda AOC
Can Pizza
Hot Now
Ana Lahiguera
Brand Ambassador de la D.O. Rueda
Tasting
Bubbles and Stars. Cavas Vilarnau harmonies with the Cancook restaurant
14:30 - 15:20 HRS
Ramsés González
Chef at Cancook (Zaragoza, Spain)
Eva Plazas
Oenologist at Vilarnau
Diego Millán
Cancook