Tasting
Bubbles and Stars. Cavas Vilarnau harmonies with the Cancook restaurant
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Tenerife wines: Heroic and volcanic landscapes, narrated by 6 protagonists.
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Viña Lanciano: an alliance with nature
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Excellens by Marqués de Cáceres. Versatility of a range through harmonies with Mud Wine Bar
13:15 - 14:05 HRS
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Carlos Casillas
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Jean Leon, from Hollywood to Penedès: 60 years of a winemaking dream
16:00 - 16:50 HRS
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17:30 - 18:20 HRS
Alexia Luca de Tena
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José Manuel Benítez
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Laura Sanz
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10:30 - 11:00 HRS
José Ferrer
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Condado de Haza: First historical sampling of Alenza
12:00 - 12:50 HRS
Olga Fernández
Director of Bodegas Condado de Haza
Lucía Pascual
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Rodrigo Pons
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13:15 - 14:05 HRS
Víctor Ballesta
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Íñigo Lavado
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Tasting
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14:30 - 15:20 HRS
Antonio Nieto Villasante
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Juan D'Onofrio
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Gabrile Sodé
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A trip through the Zarcillo Awards: 30 years of history in the world of wine
16:00 - 16:50 HRS
Almudena Alberca
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Riedel Experience
17:30 - 18:20 HRS
Jordi Segura
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Tasting
Maktub, a 100% welfare wine with the world's best karma
11:00 - 11:50 HRS
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Paco Arango
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Marián Alonso
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The taste of Andalusia: a trip through terroirs and landscapes.
12:00 - 12:50 HRS
Rafael Bellido
President of the Federation of Associations of Sommeliers of Andalusia
José Álvarez
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Tasting
DO Rueda wines with the best pizzas in Spain at Madrid Fusión. A "vinomial" success
13:15 - 14:05 HRS
Santiago Mora
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