Theory Session
Blind tasting like a top sommelier
The former wine director of the Four Seasons Madrid 5* and founder of AT Somm will teach participants how to work like the great wine professionals through a unique blind tasting.
After discovering what exactly a top sommelier is and the uniqueness and difficulty of the work of these great professionals, Agustín Trapero will teach the audience the necessary techniques to identify grape varieties and regions of the world in a blind tasting in which the participants will have the last word.
Related talks
Theory Session
Creating value in the world of wine
12:00 - 13:00 HRS
Juanjo Asenjo
Italian Wine Expert (Madrid, Spain)
Xavier Ybargüengoitia
Former CEO of Estates & Wines LVMH (Barcelona, Spain)
Xandra Falcó
President Círculo Fortuny
Antonio Sorgato
Toro Albalá Export Manager
Theory Session
The present and future of natural wines
10:30 - 11:45 HRS
Jay Strell
Founder of Strell & Co (Brooklyn, NY)
Thibault Chauvet
Sommelier and former wine director of Le Doyenne (France)
Stephanie Tscheppe
Oenologist Winery Gut Oggau (Austria)
Eduard Tscheppe
Oenologist Winery Gut Oggau (Austria)
Theory Session
Álvaro Ribalta MW: Spanish wines in London
12:20 - 13:15 HRS
Álvaro Ribalta MW
Fundador de Massal Selection (Barcelona, España)
Theory Session
The best label studio in the world tells us its secrets. Stranger&Stranger.
17:30 - 18:15 HRS
Greg Dillon
Senior strategy consultant at Stranger&Stranger
