Vinomio
Ugo Chan Restaurant: Japan and Sake
The last Vinomio of the year will take place on Wednesday with Hugo Muñoz, chef at Ugo Chan*.
This time the subject will not be wine, but sake, with the help of Leticia Palomo, the restaurant's sommelier, and Pablo Alomar, an expert on the Japanese rice drink and head of Salvioni & Alomar.
