Millennials dipping into granny’s recipe book, veterans on the lookout for the be all and end all, and restaurants calling themselves “trans” bring an end […]

Reale Seguros Madrid Fusión closes its 18th edition with more than 2,000 congress participants, 13,000 visitors and the involvement of 230 companies in the exhibition […]

 

The Mugaritz maestro holds forth on the basic liquid that never features in recipes 

 Andoni Luis Aduriz rounded off a Reale Seguros Madrid Fusión […]

The Cabaña Buenavista chef presented two new culinary applications: silk as a foodstuff and creation of a solid paper electrospun by a machine with positive […]

Elena Arzak (Arzak***, San Sebastian) presented the work she has done together with the Basque Culinary Center on fruit enzymes, “with which we marinate meat […]

Sergio Bastard, from La Casona del Judío, shows that essential cooking can be the most complex. “It is one thing to cook and another thing […]

Begoña Rodrigo turns roots and tubers into the protagonists of her dishes in La Salita. 
 In order to understand Begoña Rodrigo’s cuisine one has […]

A Michelin-starred chef alongside sailors and fishermen to pick up the catch he will be using in the kitchen later is not something you see […]

A really practical master class about the use of pressure cookers in haute cuisine has hogged the limelight and attracted a lot of attention on […]

What on earth had I been eating until now? I was experiencing totally new flavours, a novel acidic touch to the rice, and nothing like […]

On the eleventh anniversary of her restaurant A Tafona, the Galician Lucía Freitas continues to cook products from Galicia and the sea. With seemingly simple […]

On Wednesday, Raíz Culinaria Castilla – La Mancha sponsored a new competition at Madrid Fusión. This was the 1st National Pickling Competition, which saw Miguel […]

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Reale Seguros Madrid Fusión 2019

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Entrevista Artem y Alexei Grebenshchikov

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XVI Concurso Nacional de Tapas

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Alberto Ferruz

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Celele

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Luke Dale Roberts

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Lucia Freitas

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Inteligencia Artificial

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Marga Coll

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Disfrutar

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Dabiz Muñoz y Fernando Saenz

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Pedrito Sánchez

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Mario Sandoval

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Guillaume Sánchez

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Joan Roca

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Begoña Rodrigo

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Revisando la tradición

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Josean Alija

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Jeremy Chan

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Pablo González Conejero

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Anthony Myint

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Dominique Crenn y Juan Contreras

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Ángel León – Reale Seguros Madrid Fusión

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Taiwan on the table

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High cuisine with imperial memory

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San Francisco. The evolution of usa culinary capital. #RealeMF19

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The new nordic cuisine Copenhagen

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Madrid Fusión pictures

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Fucknormality

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Marcial

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WilliaM

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