Award
Alimentos de España Award for the best bread in a restaurant
The second edition of this award, which aims to give bread its rightful place in a restaurant.
Remember that this award has two categories: one for restaurants that make their own bread and one for restaurants that buy the best bread and, above all, treat it well in the dining room.
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Award
Madrid Fusión Alimentos de España Defence of the Product Award
12:35 - 12:45 HRS
Award
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Revelation Cakemaker Award
14:55 - 15:00 HRS
Idoia Lacambra, Nini Rivera, Xurxo Agrasar, Anna Katherina, Ingrid Serra y Mª Claudia Covarrubias
Award
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Revelation Chef Award
15:20 - 15:30 HRS
Carlos Casillas, Sara Peral y Jorge Muñoz, Alejandro Villa, Marco Antonio Iniesta y María Egea, Brais Pichel, Alatz Bilbao, Iris Jordán Martín y Aitor López
Award
Madrid City Award
13:40 - 14:10 HRS
Award
Best Hotel Breakfast Award
11:45 - 12:15 HRS
Award
Innovation Awards
13:20 - 13:35 HRS
Award
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No limits Cuisine Award
14:35 - 14:45 HRS
Award
Tierra de Sabor Sustainable Winery Award
13:30 - 13:50 HRS
Award
Juli Soler Award for young talent
13:15 - 14:35 HRS
Award
Sustainability Award
13:30 - 13:45 HRS
María José Martínez (Lienzo*, Valencia), Juan Monteagudo (Ababol*, Albacete) & Vicent Guimerá (L´Antic Molí*, Ulldecona)
Award
Head Waiter Revelation Award
15:05 - 15:15 HRS
Oliva Ridruejo; Laura Ferrer; Leticia Palomo; Carmeta Torrens, Paula García y Sophie Glossin; Laura Novoa; Naroa Pérez y Carlos Castelló
Award
Revelation Bartender Award
15:15 - 15:20 HRS
Award
Revelation Stand Award
15:00 - 15:05 HRS