Jordi Roca for innovation in the dining room
For his pioneering and impressive presentations of his dishes, which have been recognised worldwide.

José Manuel Marcos for innovation in the kitchen 
For his great recent and recognised work as runner-up in the World Panettone Championship, with the difficulty of the panettone technique and his care and attention to detail in the kitchen.

José Joaquín Roldán as Special Recognition. 
For his growing and impeccable career, for being a great ambassador of the pastry world worldwide and a great representative of Spain and Cordoba.