Award

Head Waiter Revelation Award

Sponsored by CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL DE LA JUNTA DE ANDALUCÍA A TRAVÉS DE LA COFINANCIACIÓN DE FONDOS FEDER

The award, sponsored by Gusto del Sur, will recognise the work of a young professional who stands out for their ability to manage the service in the dining room of any type of restaurant.

In this first edition of the Sala Revelación Award, there are six women among the seven finalists, showing the extraordinary work that women are doing in the dining room, leaving their mark as maîtres, waitresses or sommeliers in the dining rooms of restaurants of all kinds. 

The finalists of Gusto del Sur's I Premio Sala Revelación are

Oliva Ridruejo. Sommelier and head waiter at Berria Restaurant (Madrid).

Laura Ferrer. Head waiter at the Vandelvira restaurant* (Baeza, Jaén).

Leticia Palomo. Head waiter at Ugo Chan restaurant (Madrid).

Carmeta Torrens, Paula García and Sophie Glossin. Waitresses and sommeliers at Hisop Restaurant* (Barcelona)

Laura Novoa. Head waitress at Miguel González* Restaurant (O Pereiro de Aguiar, Ourense, Spain)

Naroa Pérez. Head waiter at Xixario Steakhouse (Orio, Guipuzkoa)

Carlos Castelló. Rest. Nou Manolín & El Piripí (Alicante)

 

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