Presentation

A journey

A chef can never cease to innovate, search for new ideas, new techniques ... this is the constant evolution that will be exemplified by James Knappett at Madrid Fusión 2023.

James Knappett will be telling us how Kitchen Table is constantly on the lookout for new ingredients, new suppliers, and new ways of taking the restaurant to a higher level. 

The British chef will dwell on the constant surge of the restaurant after its first ten years, and how they continue to move forward, while still remaining loyal to the people, to where and what they believe in, which means demonstrating the quality and purity of ingredients at all times.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA MADRID DESTINO ICEX FOOD AND WINES FROM SPAIN COMUNIDAD DE MADRID

MAIN SPONSORS

BALFEGÓ COMUNIDAD DE MADRID. PRODUCTO CERTIFICADO MACC MAHOU-SAN MIGUEL
1001 SABORES, REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE DESPIERTA EMOCIONES
MAKRO
CAIXABANK ACEITE DE OLIVA ANDALUCÍA NH HOTELES

GUESS TERRITORIES

RÍO DE JANEIRO ARAGÓN

PARTNERS / COLLABORATORS

FUNDACIÓN ALICIA AQUANARIA ARGENTINA AVOLTA THE STATE TOURISM AGENCY F THE REPUBLIC OD AZERBAIJAN CHINA TASTE - CENTRO CULTURAL DE CHINA EN MADRID DEMETER SABOREA GRAN CANARIA HOSTELERÍA DE ESPAÑA JUANITO BAKER HOTEL HUERTO DEL CURA LA FINCA JIMÉNEZ BARBERO LE NOUVEAU CHEF MERCAMADRID NEGRINI FUNDACIÓN OSBORNE RAÍZ CULINARIA-CASTILLA LA MANCHA CINCO JOTAS SQUARE Cárnicas Trasacar ZORZI

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

EL ALMENDRO AHUMADOS DOMINGUEZ Azerbaijan National Culinary Centre GRANJAS REDONDO ZUMOS JUVER SUPRACAFÉ CALIDAD PASCUAL TORRONS VICENS