Presentation
Urban memory
Hard work, dedication, passion and creativity. Steps which will not be unfamiliar to the story of many chefs, brought to us in first person by Cagali.
Rafael Cagali will be telling us about his personal journey from when he left São Paulo to earn two Michelin stars at his restaurant, Da Terra. We will learn about the experiences that inspired him and the troubled times, and also the path he trod to find his own style.
Cagali will explain how he learned to look inside to find inspiration in what he saw as authentic, his culture and his memories as the driving force of what ends up on plates, and to find confidence in the process.
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