Presentation
The secrets of puff pastry
Sponsored by Fries and Campina
Croissants, inverted puff pastry mille-feuilles, cruffins etc. will be on stage to take the place they so richly deserve.
The importance of layering in puff pastry and the ability to add air and lightness to textures will be the theme of the talk by Daniel Álvarez.
Álvarez will also be showing how, with only six ingredients, pastry chefs are able to create items that are so different, both in terms of their texture - and, more incredibly - in terms of their taste.
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