Presentation

Fruit & High Cuisine

The fruit of Lleida as the main source of knowledge and inspiration for cooking, creation and innovation.

This is the concept behind the Fruta de Lleida project, promoted by La Boscana, which is based on a gastronomic, creative and informative research project to explore the high gastronomic value of fruit.

Castanyé's challenge is to promote knowledge of fruit in order to make the most of it, preserve biodiversity, promote its use, reduce waste and encourage generational change in order to promote a more sustainable economic, social and environmental ecosystem.

In this way, fruit becomes the leitmotif of its gastronomic proposal, and not just a simple garnish. It is the most precious ingredient, the star of the menu, in both the sweet and savoury worlds.





partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

MACC CAIXABANK

PARTNERS / COLLABORATORS

AQUANARIA GOBIERNO DE ARAGÓN BURGOS ALIMENTA CINCO JOTAS CONSORZIO TUTELA GRANA PADANO LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI ETURIA CLM. RAIZ CULINARIA XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE PARTNERS / COLLABORATORS

ALMA DE CEREAL TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

See all the exhibitors that will be part of
Madrid Fusión 2024

Exhibitors