Presentation
Pastry activism
Promoting the value of artisan and creative patisserie.
Miquel Guarro believes that quality artisan pastry-making cannot be placed in the same category as industrial pastry-making, and that it is therefore necessary to explain and defend this profession as an important player in the gastronomic sector.
The careful selection of raw materials with a combination of flavours and textures can become an experience within everyone's reach.
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