Presentation
MACC: The disruptive future of gastronomy training
Sponsored by MACC
Ferran Adrià and Andoni Luis Aduriz, two of the world's most creative minds, talk about the disruptive future of culinary education. Both have embarked on a revolutionary educational project: the Madrid Culinary Campus (MACC). A pioneering university centre that brings together gastronomy, business and agriculture.
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