Presentation

Snacks and stuffed breads

Sponsored by Junta de Andalucía

Daniel Ramos proposes to share innovative and practical ideas so that artisan bakeries can remain relevant in today's catering industry.

The main objective of the presentation is to present and share innovative and practical ideas for the creation of a savoury snack in a bakery, using raw materials from zero kilometres and natural products.

The aim is to fuse different flavours and textures, focusing on bread as a base, and to show how this snack can be adapted to today's lifestyles, being easy to transport and consume. It also explores the evolution of an artisan bakery to adapt to the demands and fast pace of today's society.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

MACC CAIXABANK

PARTNERS / COLLABORATORS

AQUANARIA GOBIERNO DE ARAGÓN BURGOS ALIMENTA CINCO JOTAS CONSORZIO TUTELA GRANA PADANO LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI ETURIA CLM. RAIZ CULINARIA XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE PARTNERS / COLLABORATORS

ALMA DE CEREAL TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

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Madrid Fusión 2024

Exhibitors