Presentation

How did I do it?

Beginnings always leave a mark. Aramburu will tell us what his was like.

The Argentinian chef will talk about his first experiences in the kitchen, his love and passion for cooking, his training, his travels and his apprenticeships. All of this led to his restaurant, Aramburu, and the promotion of quality Argentine products through creative cuisine and an aesthetic that has endured over the years.

But Aramburu's story continues, and so do his dreams. What will they be?

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

MACC CAIXABANK

PARTNERS / COLLABORATORS

AQUANARIA GOBIERNO DE ARAGÓN BURGOS ALIMENTA CINCO JOTAS CONSORZIO TUTELA GRANA PADANO LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI ETURIA CLM. RAIZ CULINARIA XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE PARTNERS / COLLABORATORS

ALMA DE CEREAL TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

See all the exhibitors that will be part of
Madrid Fusión 2024

Exhibitors