Presentation

Haute cuisine puff pastry

Street food doughs from Southeast Asia and their application in savoury cuisine.

In this presentation, Diego Fernández will show how to use the doughs and breads so typical of Southeast Asian street food in haute cuisine. He will also suggest different ways of using this type of dough in savoury cuisine.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

MACC CAIXABANK

PARTNERS / COLLABORATORS

AQUANARIA GOBIERNO DE ARAGÓN BURGOS ALIMENTA CINCO JOTAS CONSORZIO TUTELA GRANA PADANO LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI ETURIA CLM. RAIZ CULINARIA XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE PARTNERS / COLLABORATORS

ALMA DE CEREAL TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

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Madrid Fusión 2024

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