Presentation

Macambo: authentic white chocolate

Sponsored by MACC

The gastronomic laboratory of Food Idea Lab presents what they consider to be authentic white chocolate.

Is all cacao dark, which cacao species are found in tropical rainforests? These are some of the questions that the Food Idea Lab team asked themselves while researching new products of Amazonian origin, and it was there, among the indigenous peoples of the region, that we found our answer: the Macambo or Theobroma Bicolor.

Unlike cocoa beans, which turn dark after fermentation, macambo beans remain white and have a pleasant aroma of nuts and tropical fruits. It is a food with high nutritional value and great gastronomic potential.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

MACC CAIXABANK

PARTNERS / COLLABORATORS

AQUANARIA GOBIERNO DE ARAGÓN BURGOS ALIMENTA CINCO JOTAS CONSORZIO TUTELA GRANA PADANO LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI ETURIA CLM. RAIZ CULINARIA XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE PARTNERS / COLLABORATORS

ALMA DE CEREAL TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

See all the exhibitors that will be part of
Madrid Fusión 2024

Exhibitors