Program of MADRID FUSIÓN 2010, VIII International Gastronomy Summit

  • 26 January (Tuesday)

  • 27 January (Wednesday)

  • 28 January (Thursday)

CULINARY TRENDS, CREATIVITY AND TALENTED NEW CHEFS

09:30 – 10:30

AUDITORIUM– Oriental Magnetism. Introduction by Benedict Beaugé A trip to the sources. Cheong Liew The provocation of the senses. David Muñoz

10:30 – 11:45

AUDITORIUM– Concept review The universe of grills. William Ledeuil   New sauces. Schilo Van Coevorden 

11:45 – 12:30

Auditorio – TEATRO DE LAS IDEAS > Cumbre de Periodista.  Introducción de José Carlos Capel. Marco Bolasco, Jean Pierre Gabriel, Rafael García Santos, Nick Lander, Ruth Reichi y J,EFFREY Steingarten -What ‘s el futuro de la alta cocina? -La onda ecológica: ¿realidad o ficción? Modelos de restaurante de Nueva  Clasificaciones de chef internacional? Patrocinado por:  UNILEVER

12:30 – 12:45

AUDITORIUM – Tribute

12:45 – 13:30

AUDITORIO — elBulli 2009. Ferran Adrià

13:00 – 13:30

BAR-SHOW.Premium Beverage area. Martini Cocktail the classic way;What makes a good bartender.Salim Khoury

13:30 – 15:00

Almuerzo – Degustación. Ayuntamiento de Valladolid

15:00 – 15:45

AUDITORIUM  AUDITORIUM – Technique and minimalism  Mark Best

15:45 – 16:15

AUDITORIO -Talking with Grant Achatz. Grant Achatz

16:15 – 16:45

AUDITORIUM – Acidity as a trend. Vinegars with tradition. Joan Roca Sponsored by: C.R.D.O. JEREZ, MANZANILLA DE SAN LUCAR Y VINAGRE DE JEREZ

16:45 – 17:45

AUDITORIO – Jam Session: Naturaleza y Diseño. René Redzepi, Paul Cunigham, Mads Refslund y Torsten Schmidt Patrocinado por: UNILEVER

17:00 – 00:00

“ORIGINS” BY SCHWEPPES.

17:20 – 17:55

BAR-SHOW. Premium Beverage Area. Sprezzatura Bar Tending, The Bar Body Language.Stanislav Vadrna.

18:00 – 19:00

SALA POLIVALENTE — El oro rojo del mar, gambas rojas de Denia. Quique Dacosta, Daniel Frías y Miquel Ruiz Patrocinado por: COSTA BLANCA-ALICANTE

19:00 – 20:00

SALA POLIVALENTE — Queso … en la alta cocina. Paco Ron, Pepe Rodríguez Rey y Jesús González Patrocinado por: LACTALIS

ECO-CUISINE, THE LATEST AVANT-GARDE

09:30 – 12:15

AUDITORIUM  The edible forest Sponsored by: JUNTA DE CASTILLA Y LEÓN     The flavour of pine forests: pine cones and pine kernels. Miguel Ángel de la Cruz Raw cooking. Rene Redzepi MUSHROOMS AND TRUFFLES Sponosored by: PATRONATO DE DESARROLLO INTEGRAL DE SORIA     Micology R&D: Freeze-dried mushrooms. Carlos de Pablo and      Dr.Ramón Cacabelos From harvest chef to the iconoclastic mycologist. Aitor Basabe y         Mikel Zeberio  Environmental sensibility Igles Corelli 

12:15 – 12:30

AUDITORIUM – Truffle auction With Esmeralda Capel, Carlos de Pablo and Igles Corelli Sponsored by: PATRONATO DE DESARROLLO INTEGRAL DE SORIA

12:15 – 12:45

AUDITORIUM – TALKING WITH A GENIOUS The elegance of Alain Ducasse. Alain Ducasse

12:45 – 13:30

AUDITORIUM  Caviar, an eco-sustainable luxury. Michel Troisgros. Introduction by Philippe Barbier Sponsored by: CHAMPAGNE G.H MUMM

13:00 – 13:30

BAR-SHOW.Premium Beverage Area. “Bar Philosophy”.Charles Schumann.

13:45 – 15:00

Lunch – Food tasting. GOBIERNO DEL PRINCIPADO DE ASTURIAS

15:00 – 15:45

AUDITORIUM – The spirit of nature: Earth, wind and fire. Yoshihiro Narisawa

15:45 – 16:15

AUDITORIUM – Ecological Intelligence: Second skin. Andoni Luis Aduriz 

16:15 – 17:15

AUDITORIO- THEATRE OF IDEAS >The myth of natural food products. Francisco García Olmedo >Transgenics exposed the risks from new crops. Juan Felipe Carrasco Sponsored by: SILESTONE

17:00 – 17:20

“ORIGINS” BY SCHWEPPES.

17:20 – 17:55

BAR-SHOW. Premium Beverage Area. Pisco Itinerary. Johnny Schuler.

17:30 – 18:30

Conferences

18:00 – 19:00

BAR-SHOW. Premium Beverage Area. ROUNDTABLE; The Bar in your Life”

18:30 – 19:30

MULTIPURPOSE HALL – The best ecological olive oils from all over the world. Kisko García, Ricard Camarena y Paco Roncero  Patrocinado por: BIOCÓRDOBA

19:30 – 20:00

MULTIPURPOSE HALL – Tiki cocktails and fashion mixed drinks Angel Sanjosé (El Casino, Madrid, SP) Carlos Peñaranda (El Casino, Madrid, SP) Ricardo García (Hotel Villa Magna, Madrid, SP) Antonio Basalto (Hotel Hilton, Madrid, SP)y Lucca Anastasio (Hotel Hilton, Madrid, SP)  Sponsored by: PEPSICO

GASTROECONOMY: MANAGEMENT + IMAGINATION = PROFITS

09:30 – 11:00

AUDITORIUM – New business opportunities: Patrocinador COVAPHaute cuisine low cost. Dani García Singular food: “Prêt-à-porter” creativity. Íñigo Lavado  Street cuisine. Mobile restaurants. Thierry Marx

11:00 – 11:45

AUDITORIUM – Informality in Urban haute cuisine “Modern English Style”. Jason Atherton

11:45 – 12:15

AUDITORIUM – Thirty years on the Podium. How to adapt to change. Juan Mari Arzak and Elena Arzak  Sponsored by: DOMINIO DE CAMPO VIEJO

12:15 – 13:00

AUDITORIUM – Management of the proximity. Ben Shewry

12:30 – 13:00

BAR-SHOW.Premium Beverage Area. “New Orleans, the birthplace of the Cocktail bar”. Ángel San José.

13:00 – 13:30

BAR-SHOW.Premium Beverage Area“Return trip to the world of the cocktail” Carlos Moreno.

13:00 – 13:45

AUDITORIO- Gin & Tonic’s evolution. Javier de las Muelas Sponsored by: BACARDI y SCHWEPPES

13:45 – 15:00

Lunch – Food tasting. CAP JUNTA DE ANDALUCÍA-LANDALUZ ASOCIACIÓN

15:00 – 15:45

AUDITORIUM – Nomadic chefs (“Private Kitchens”, imaginative solutions, unusual catering). Carl Borg  and Pedro Monge Sponsored by: FUNDACIÓN ARPEGIO

15:45 – 16:30

AUDITORIUM- THEATRE OF IDEAS    >”The José Andrés case” in IE Business schools. Luis Solís and José Andrés Sponsored by: C.R.D.O. RIBERA DEL DUERO

16:30 – 17:00

BAR-SHOW.Premium Beverage Area. Bitters. Diego Cabrera

16:45 – 17:45

MULTIPURPOSE HALL – The Mediterranean Sturgeon: the recovery of a millennium species. Elena Arzak , Alberto Chicote and Ramón Freixa Sponsored by: CAVIAR DE RIOFRIO

17:00 – 17:20

“ORIGINS” BY SCHWEPPES

17:20 – 17:55

BAR-SHOW.Premium Beverage Area. Taste the Art. Drink with all your Senses. Junior Merino.

17:45 – 18:30

SALA POLIVALENTE- Amazing harmonies chocolate and red wine. Paco Torreblanca Sponsored by: C.R.D.O. Ca. RIOJA

18:30 – 19:15

MULTIPURPOSE HALL – Icons of a prodigious decade in Spanish cuisine Ferran Adrià, Sergi Arola, Hilario Arbelaitz, Juan Mari Arzak y Elena Arzak, Martín Berasategui, Quique Dacosta, Dani García, Andoni Luis Aduriz, Joan y Jordi Roca, Pepe Rodríguez Rey, Marc Singla, Pedro Subijana and Marcelo Tejedor  Sponsored by: C.R.D.O. Ca. RIOJA