Madrid Fusión


What breads will be eat in the future?

Sponsored by Cereal

New ways to innovate in the bread-making world.

The talk by Jordi Caballero and Jordi Gallés (head of R+D and chairman of Cereal Europastry) takes a look at the eight innovation territories studied by the company at its Cereal innovation centre, outlining new ways to innovate and classify trends in the bread-making world.