Madrid Fusión


Let me ask you a question

Dabiz Muñoz, open-heart gastronomy with congress-goers at Madrid Fusión Alimentos de España.

The Madrid chef will be answering questions from the auditorium on his astounding sense of creativity.

How does Muñoz create a recipe? How does he succeed in harmonising 10 ingredients, and doing it properly? Does he use his palate to taste, or does he have a mental palate? Questions he will be answering live on stage at Madrid Fusión.