Madrid Fusión


Vanilla, the classic pastry perfume

Vanilla is one of the most common cakemaking aromas. We will be discovering all its whys and wherefores with pastry chef Carlos Mampel.

From what vanilla actually is to its botanical characteristics, we will learn everything about this ingredient with Mampel. We will learn about how it was discovered, its general uses and typologies, but we will also touch on more practical issues such as conservation, proper usage and yield. An aromatic talk.