Madrid Fusión


Sustainable gastronomy beyond ingredients

Sponsored by Guía Repsol

Another step forward in the commitment of the Repsol Guide and Repsol to restaurants and sustainability.

As a growth and evolution of the Efficient and Sustainable Cuisine Certificate presented at the previous edition of Madrid Fusión, Repsol now offers the HORECA sector all its knowledge so that any restaurant format, whatever its business model and philosophy, can achieve the maximum possible efficiency and sustainability, thanks to the incorporation of more efficient processes, products and services based on renewable energies and improvements in the energy management of its establishments.