Madrid Fusión


Cooking with Panama Geisha's coffee

A close-up of Panamanian cuisine by one of its leading exponents.

Castrellón shows us Panama's cooking through recipes with ingredients only used by the country's different indigenous communities. 

This will be rounded off by Panama's star product: the Panama Geisha coffee. Mario Castrellón will be reflecting on the utilisation of this coffee in recipes, and why we should consider using a top-quality coffee at restaurants.