Madrid Fusión


Embers: inverse sense

Sponsored by Makro

Technical talk on how to sear fish over the embers.

This grill master will be sharing the secrets of the grill to achieve a perfect sear with red-hot embers at high temperature, used to close-cook a fish sliced open on the horizontal. 

We will learn the techniques and the tricks, the importance of gutting, descaling and drying before the fish is put on the grill. 

Red-hot tips for grill enthusiasts.