Madrid Fusión


From a recipe to a business

From the renowned École Internationale de Boulangerie, Stephanie Vastel will be at the Pastry encounter to talk about entrepreneurship in the world of sweetness, to crunch some numbers concerning the pastry business.

Bread-making seen as a business, and its owner more of an entrepreneur than a chef. Another vision of the sweet sector. An educational talk by Stephanie Vastel, from France's Ecole Internationale de Boulangerie, for entrepreneurs in the sector, to teach all the requirements for setting up a bakery: from business logic to mental strength and work solidity. All the requirements to create a viable, profitable business, with clear work methods. An interesting talk "to avoid the usual pitfalls", the speaker hints.